Small batch, local bagels.

We’re building Jay’s Bagels one batch at a time.

Small batches, made at home, focused on getting the bagels right.

Aiming for two bakes a week, usually Tuesdays and one day each weekend.

Quantities are limited. Reserve yours before each bake.

Follow @jaysbagels on Instagram for bake days and drops.

Looking for bagel lovers to try early batches, share feedback, and be part of building this.